Concepedia

Concept

environmentally sustainable aquaculture

Parents

2.5K

Publications

151.3K

Citations

7.5K

Authors

1.9K

Institutions

About

Environmentally sustainable aquaculture is a research concept and methodological approach focused on developing and implementing aquatic food production systems that minimize adverse ecological impacts. It investigates the complex interactions between aquaculture operations and the environment, including water quality, habitat integrity, biodiversity, and resource use efficiency, aiming to ensure the long-term ecological viability of aquatic ecosystems while contributing to food security.

Top Authors

Rankings shown are based on concept H-Index.

MT

Stockholm University

MB

University of Stirling

HE

University of California, Santa Barbara

FA

University of Stavanger

Top Institutions

Rankings shown are based on concept H-Index.

University of Stirling

Stirling, United Kingdom

Wageningen University & Research

Wageningen, The Netherlands

George Town, Malaysia

Stockholm University

Stockholm, Sweden

University of California, Santa Barbara

Santa Barbara, United States

Top Venues

Rankings shown are based on concept H-Index.